Food Analysis: Using Ion Chromatography

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Technique - Food Manufacturing
Food Analysis: Using Ion Chromatography

Food Analysis: Using Ion Chromatography

Name: Food Analysis: Using Ion Chromatography
ISBN: 9783110644388

Edward Muntean

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Among liquid chromatography methods, ion chromatography (IC) can be considered one of the most valuable analytical tools. This book covers the various applications of ion chromatography in food science, such as food quality control, food authentication and analysis of residues in food products. In addition, state-of-the-art instrumentation such as combustion IC, online eluent generation systems and capillary IC is also described.

Categories:

Technique - Food Manufacturing

Year:

2022

Publisher:

De Gruyter

Language:

english

Pages:

186

ISBN 10:

311064438X