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In a Persian Kitchen: Favorite Recipes from the Near East
Maideh MazdaHow much do you like this book?
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With colorful notes that reflect her familyÆs traditions, Maideh Mazda offers readers the possibility of creating the delicate flavors of Persian cuisine. Maideh prioritizes economy and availability of ingredients, while at the same time offering wholly authentic recipes for such delicacies as Pomengranate Sauce, Ashe Reshte—a hearty beef noodle and lentil soup scented with cinnamon—and Ashe Torsh, a delicate dried fruit soup with cinnamon and mint. Notes on preparation and reflections on her experience of Persian food and eating customs growing up in a traditional Azerbijian household make this book ôa pleasure to readö —The New York Times.
Categories:
Year:
1989
Edition:
Trade Paperback Edition
Publisher:
Tuttle Publishing
Language:
english
Pages:
176
ISBN 10:
0804816190
ISBN 13:
9780804816199
File:
EPUB, 4.79 MB
Your tags:
IPFS:
CID , CID Blake2b
english, 1989
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