Sorghum and Millets: Chemistry, Technology, and Nutritional...

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Biology and other natural sciences - Plants: Agriculture and Forestry
Sorghum and Millets: Chemistry,...

Sorghum and Millets: Chemistry, Technology, and Nutritional Attributes

John R.N. Taylor & Kwaku G. Duodu

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Sorghum and Millets: Chemistry, Technology, and Nutritional Attributes, Second Edition (2019) 470pp. 978-0-12-811527-5

Categories:

Biology and other natural sciences - Plants: Agriculture and Forestry

Year:

2018

Publisher:

AACCI

Language:

english

ISBN 10:

0128115270

ISBN 13:

9780128115275

File:

PDF, 13.01 MB

IPFS:

,

english, 2018

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