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Central (Spanish edition)
Virgilio Martinez, Nicholas GillThis exquisite monograph from acclaimed Peruvian chef Virgilio Martínez follows the innovative and exciting tasting menu at his signature restaurant, Central, in Lima.
Organized by altitude, each chapter highlights recipes, food, and documentary photographs, together with personal essays. His journeys and life as a chef are motivated by his insatiable curiosity and passion for the biodiversity of his land.
"At Central we cook ecosystems." ―Virgilio Martínez
Featured on the Netflix documentary series Chef's Table
"Features food photography worthy of a modern-art gallery wall and exquisite signature recipes from the famed restaurant."—Plate
"What Virgilio and his team at Central have created is an entirely new lexicon of cuisine, while maintaining the ancient traditions, the beauty, and the integrity of the cooking of his land."—Carlo Mirarchi of Blanca (New York City, United States)
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